Take Away

from 2/12/24 to 15/12/24

Soups

lactose and gluten free, 300 ml in a glass

  • Sweet potato soup 5.00
  • Carrot ginger soup 5.00
  • Miso soup, spicy FN 5.00
  • Lemongrass tomato soup 5.00
  • Fish soup, spicy DFN 5.50
  • Korean beef soup, spicy FN 5.50

Lunch dishes

Meals from 11:30 am to 3 pm, while supplies last!

  • MON: Yellow vegetable curry 9.50

    with lentils, sweet potatoes, rice

  • ... + shrimp tempura ABC 12.00
  • ... + baked sea bass pieces ACD 12.00
  • TUE: Kim kocht Bibim
  • ... + vegan! tofu FN 11.00
  • ... + bulgogi beef FN 12.00
  • ... + spicy tuna DFN 13.00
  • WED: Veggie moussaka AG 9,50

    cheese gratinated, avocados, potatoes, salad

  • Moussaka AG 11,00

    with beef, cheese gratinated, avocados, potatoes, salad

  • THU: vegan! Coconut lime rice EFN 9.50

    with peanuts, tomato pieces, mint, coriander

  • ... + chicken breast braised in coconut 13.00
  • ... + braised salmon trout D 13.00
  • FRI: vegan! Fried glass noodles FN 9.50

    with vegetables, shiitake mushrooms

  • ... + bulgogi beef FN 12.00

All day

Meals from 11 am to 6 pm

  • Fried dumplings AFN, from 7.50

    various fillings

  • Maki + vegetables 9.00
  • Maki + kimchi, spicy 10.00
  • Maki + bulgogi 10.50
  • Rice noodles EFN 10.00

    with peanut sauce, salad

  • Fried noodles AFN 4.00

    with vegetables

  • Fried rice FN 4.50

    with vegetables

  • Fried kimchi noodles AFN 4.50

    with vegetables

  • Spicy Thai noodles AFN 10.00

    vegetables, tofu, coriander

  • Wok vegetables with rice noodles FN 10.50
  • Wok vegetables with rice FN 10.50
  • + tofu 2.00
  • Cheese cake ACG 3.90
  • vegan! Gluten free chocolate cake H 3.90
  • Chocolate mousse CG 5.80
  • vegan! Chocolate mousse F 5.80
  • Chocolate cookie ACG 2.50
  • Mochi 2.20

    sticky rice cake with red beans

Dairy products and eggs are from organic farming. Fish and meat are prepared in the restaurant.
Prices include tax and surcharges, children’s beverages. Information about allergies according to codex recommendations: A: Gluten containing cereals, B: Crustaceans, Shellfish, C: Egg, D: Fish, E: Peanut, F: Soy, G: Milk or lactose, H: Nuts, L: Celery, M: Mustard, N: Sesame, O: Sulfates, P: Lupines, R: Mollusks