Take Away

from 13/3 to 24/3/23

Soups

lactose and gluten free, 300 ml in a glass

  • Sweet potato soup 4.50
  • Carrot ginger soup 4.50
  • Miso soup, spicy F/N 4.50
  • Lemongrass tomato soup 4.50
  • Fish soup, spicy D/F/N 5.00
  • Korean beef soup, spicy F/N 5.50

Lunch dishes

Meals from 11:30 am to 3:00 pm, while supplies last!

  • MON: vegan! Masaman-Curry 9.50

    (North Thailand) with sweet potatoes, pea rice

  • TUE: Oyster mushroom risotto 9.50

    with mozzarella +1.00 G

  • WED: Baked vegetables A/C 9,50

    with tomato sauce, pasta

  • THU: vegan! Stuffed pepper A/F/G 9.50

    with tempeh, rice, parmesan sauce, potatoes

  • FRI: Jerusalem artichoke buffer A/C 9.50

    with garlic ginger sauce, carrots, rice

All day

Meals from 11am to 6 pm

  • Cheese cake A/C/G 3.80
  • Gluten free cake H 3.80
  • Chocolate mousse C/G 5.00
  • Chocolate cookie A 2.00
  • Mochi 2.20

    sticky rice cake with red beans

  • Fried dumplings A/F/N, from 7.50

    various fillings

  • Maki + vegetables 9.00
  • Maki + bulgogi 10.50
  • Maki + fish 10.00
  • Rice noodles E/F/N 10.00

    with peanut sauce, salad

  • Fried noodles A/F/N 3.50

    with vegetables

  • Spicy Thai noodles A/F/N 10.00

    vegetables, tofu, coriander

  • Wok vegetables with rice noodles F/N 9.50
  • Wok vegetables with rice F/N 10.50
  • + tofu 1,00

Prices include tax and surcharges, children’s beverages. Information about allergies according to codex recommendations: A: Gluten containing cereals, B: Crustaceans, Shellfish, C: Egg, D: Fish, E: Peanut, F: Soy, G: Milk or lactose, H: Nuts, L: Celery, M: Mustard, N: Sesame, O: Sulfates, P: Lupines, R: Mollusks