Lunch menu

from 26/9 to 6/10/23


  • Miso soup F 4.50

    with vegetables and tofu

  • Cucumber seaweed salad F/N 5.50

    in sesame sauce

  • Vegi dimsum or shrimp dim sum A/B/D/E/F/N 10.00

    with peanut sauce, salad

  • Wild shrimp or calamari B/F/M/N/R 10.00

    with fresh salad, vegetables, honey wasabi dressing

  • Wild shrimp and calamari mixed B/F/M/N/R 12.00

    with fresh salad, vegetables, honey wasabi dressing

  • Marinated tuna cubes D/F/N 12.00

    in lime and ginger dressing, salad


Bibimbap with mixed vegetables, rice or rice noodles, small soup

  • + tofu F/N 12.00
  • + spicy tuna (well-done) D/F/N 13.00
  • + briefly fried tuna steak D/F/N 17.00
  • + bulgogi F/N 13.00
  • + fried egg (organic eggs) C/F/N 12.00
  • Miso ramen F/N 12.00

    with bulgogi, rice noodles

  • Spicy beef salad F/N 13.00

    with avocado,avocado, cucumber, radish, herbs and rice

Daily Dish

  • TUE: Braised organic beef F/N 13.00

    with tomatoes, ginger, rice

  • WED: Wild shrimp spaghetti A/E/H 15.00

    with peanut chili sauce

  • THU: Salmon sashimi bowl D/F 14.00

    with vegetables, salad, rice, ginger soy sauce

  • FRI: Lemongrass paella H/R 14.00

    with chicken and seafood

Kims Lunch Menu

Please pre-order and reserve.

  • Tasting Menu, 4-course 50.00
  • Wine accompaniment, 4-course 30.00

Dairy products and eggs are from organic farming.
Information about allergies according to codex recommendations:
A: Gluten containing cereals, B: Crustaceans, Shellfish, C: Egg, D: Fish, E: Peanut, F: Soy, G: Milk or lactose, H: Nuts, L: Celery, M: Mustard, N: Sesame, O: Sulfates, P: Lupines, R: Mollusks