Mittagskarte EN – Kim kocht

Lunch menu

from 26/9 to 6/10/23

Starter

Miso soup F 4.50

with vegetables and tofu
Cucumber seaweed salad F/N 5.50

in sesame sauce
Vegi dimsum or shrimp dim sum A/B/D/E/F/N 10.00

with peanut sauce, salad
Wild shrimp or calamari B/F/M/N/R 10.00

with fresh salad, vegetables, honey wasabi dressing
Wild shrimp and calamari mixed B/F/M/N/R 12.00

with fresh salad, vegetables, honey wasabi dressing
Marinated tuna cubes D/F/N 12.00

in lime and ginger dressing, salad

Main

Bibimbap with mixed vegetables, rice or rice noodles, small soup

+ tofu F/N 12.00
+ spicy tuna (well-done) D/F/N 13.00
+ briefly fried tuna steak D/F/N 17.00
+ bulgogi F/N 13.00
+ fried egg (organic eggs) C/F/N 12.00
Miso ramen F/N 12.00

with bulgogi, rice noodles
Spicy beef salad F/N 13.00

with avocado,avocado, cucumber, radish, herbs and rice

Daily Dish

TUE: Braised organic beef F/N 13.00

with tomatoes, ginger, rice
WED: Wild shrimp spaghetti A/E/H 15.00

with peanut chili sauce
THU: Salmon sashimi bowl D/F 14.00

with vegetables, salad, rice, ginger soy sauce
FRI: Lemongrass paella H/R 14.00

with chicken and seafood

Kims Lunch Menu

Please pre-order and reserve.

Tasting Menu, 4-course 50.00
Wine accompaniment, 4-course 30.00

Dairy products and eggs are from organic farming.
Information about allergies according to codex recommendations: A: Gluten containing cereals, B: Crustaceans, Shellfish, C: Egg, D: Fish, E: Peanut, F: Soy, G: Milk or lactose, H: Nuts, L: Celery, M: Mustard, N: Sesame, O: Sulfates, P: Lupines, R: Mollusks