Lunch menu

27/2/24 to 8/3/24

Starter

  • Miso soup F 4.50

    with vegetables and tofu

  • Vegetable or Shrimp dim sum A/B/D/E/F/N 10.00

    with peanut sauce, salad

  • Wild shrimp or calamari B/F/M/N/R 12.00

    with fresh salad, vegetables, honey wasabi dressing

  • Marinated tuna cubes D/F/N 12.00

    in lime and ginger dressing, salad

  • Sea bass cerviche D 14.00

    with lime and coconut soup

Main

Bibimbap with mixed vegetables, rice or rice noodles, small soup

  • + tofu F/N 12.00
  • + spicy tuna (well-done) D/F/N 13.00
  • + briefly fried tuna steak D/F/N 18.00
  • + with wild shrimp or calamari B/F/N/R 17.00
  • + bulgogi F/N 13.00
  • + fried egg (organic eggs) C/F/N 12.00
  • Miso ramen F/N 13.00

    with bulgogi, rice noodles

  • Spicy beef salad F/N 13.00

    with avocado,avocado, cucumber, radish, herbs and rice

Daily Dish

  • TUE: Pear and coriander risotto A/C/R 14.00

    with baked calamari

  • WED: Thai chicken curry F 13.00

    with lemongrass, vegetables, rice

  • THU: Pasta salad A/C/D/F 14.00

    with baked sea bass

  • FRI: Kimchi Thai noodles A/F/N 14.00

    spicy, with organic pork belly

Kims Lunch Menu

Please pre-order and reserve.

  • Tasting Menu, 4-course 50.00
  • Wine accompaniment, 4-course 30.00

Dairy products and eggs are from organic farming.
Information about allergies according to codex recommendations:
A: Gluten containing cereals, B: Crustaceans, Shellfish, C: Egg, D: Fish, E: Peanut, F: Soy, G: Milk or lactose, H: Nuts, L: Celery, M: Mustard, N: Sesame, O: Sulfates, P: Lupines, R: Mollusks