Mittagskarte EN – Kim kocht

Lunch menu

from 14/3 to 24/3/23

Starter

Miso soup F 4.50

with vegetables and tofu
Vegi dimsum A/D/E/F/N 10.00

with peanut sauce, salad
Beef dimsum A/D/E/F/N 10.00

with peanut sauce, salad
Marinated tuna cubes D/F/N 12.00

in lime and ginger dressing, salad
Spicy beef salad, small F/N 7.00

without rice

Main

Bibimbap with mixed vegetables, rice or rice noodles, small soup

+ tofu F 12.00
+ spicy tuna (well-done) D/F/N 13.00
+ briefly fried tuna steak D/F/N 17.00
+ bulgogi F/N 13.00
+ fried egg (organic eggs) C/F/N 12.00
Miso ramen F/N 12.00

with bulgogi and vegetables
Spicy beef salad F/N 13.00

with avocado, papaya, herbs and rice

Daily Dish

TUE: Sea bass tempura A/C/D/E 12.00

with peanut mashed potatoes, salad
WED: Korean chicken breast F/N 12.00

oven baked, with vegetables, potatoes
THU: Organic pork belly F/N 12.00

pak choi, rice
FRI: Red wild shrimp A/B/E 14.00

with peanut chilli noodles

Kims Lunch Menu

Please pre-order and reserve.

Tasting Menu, 4-course 50.00
Wine accompaniment, 4-course 30.00

Information about allergies according to codex recommendations: A: Gluten containing cereals, B: Crustaceans, Shellfish, C: Egg, D: Fish, E: Peanut, F: Soy, G: Milk or lactose, H: Nuts, L: Celery, M: Mustard, N: Sesame, O: Sulfates, P: Lupines, R: Mollusks